sourness

英

美

网络  酸味; 坏心眼; 酸性; 死酸; 酸度

BNC.39668 / COCA.32789

英英释义

noun

• a sullen moody resentful disposition
  Synonym:sulkinesssullennessmoroseness
• the property of being acidic
  Synonym:souracidity
• the taste experience when vinegar or lemon juice is taken into the mouth
  Synonym:sourtartness

双语例句

• Organic acids in beer are one of important flavor substances, which have their characteristic sourness, and key factors which influence on beer pH, beer buffering capacity and total acidity.
  啤酒中的有机酸类物质是主要的呈味物质，其特有的口感和香气与其他风味物质共同构成了啤酒特有的品评特性。
• Citrus vinegar beverages possess orange-yellow colour, gratifying fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous, without own bitter of citrus.
  柑桔果醋饮料颜色橙黄，具有怡人的柑桔果香，酸甜协调，柔和可口，风味丰厚圆满，无柑桔特有苦感。
• This bottle of vinegar is very sour. I cannot bear its sourness.
  这瓶醋很酸。我不能忍受它的酸性。
• It takes the music going beyond a certain threshold of sourness for a bad ascension day to take hold; or a cold or bout of the flu to occur.
  在糟糕的提升日子里，音乐需要对某种痛楚度的超越，否则就会感冒或患流感。
• Organic acids are one of important substances, which influence on the sour taste of beer, different organic acid has its unique sourness.
  有机酸是影响啤酒酸感的重要物质之一，不同的有机酸具有其特有的酸感。
• The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
  随果实成熟，果糖与蔗糖对果实甜味的影响逐渐增强，葡萄糖含量在果实发育中后期不断降低，逐渐接近其阈值，对成熟果实甜味贡献最小，苹果酸对酸味的影响呈先升后降趋势。
• Identification of Fruit Genes Expression in Sourness Taste and Resistance Melon by Microarray Analysis
  应用基因芯片检测酸味抗病甜瓜果实基因表达
• He gave his twisted smile, though this time with a touch of sourness.
  他又露出那种歪嘴的笑容，不过这次带上了一丝酸楚。
• This is because fission can invert dreams into sourness, and if the dream is really sour it will create violence or disease.
  这是因为核裂变会将梦想逆转到酸涩中，而如果梦想已经酸涩的话，就会制造暴力或疾病。
• The bean curd is light-green with health care function as well as overcoming the disadvantage of sourness in lactone bean curd.
  该产品呈淡绿色，不仅具有食疗保健功能，而且克服了内酯豆腐普遍存在酸味的缺点。