seafoods

英 [ˈsiːfuːdz]

美 [ˈsiˌfudz]

n.  海味，海鲜(尤指甲壳类)
seafood的复数

柯林斯词典

• N-UNCOUNT 海产食品;海味
  Seafoodis shellfish such as lobsters, mussels, and crabs, and sometimes other sea creatures that you can eat.
  1. ...a seafood restaurant.
     海鲜餐馆

双语例句

• Opportunities& challenges of technologies for production of feed-grade phosphates ( wet-process phosphates) under the Circulation Economy Promotion Law Determination of phosphate, pyrophosphate, metaphosphate and total phosphorus in seafoods by ion chromatography
  饲料磷酸盐（湿法磷酸盐）生产技术面临循环经济法的挑战与机遇离子色谱法测定海产品中磷酸盐、焦磷酸盐、偏磷酸盐和总磷
• High levels of lead in preserved eegs and cadmium in seafoods, vegetables and rice were found.
  皮蛋、蔬菜中铅含量以及海产贝类、蔬菜、大米中镉含量合格率较低是存在的主要问题。
• My sister likes all sorts of stamps and some seafoods.
  我姐喜欢各种邮票和一些海鲜。
• Determination of phosphate, pyrophosphate, metaphosphate and total phosphorus in seafoods by ion chromatography DIELECTRIC PROPERTY OF BaTiO_3/ PVDF COMPOSITE PREPARED BY A MELT PROCESS
  离子色谱法测定海产品中磷酸盐、焦磷酸盐、偏磷酸盐和总磷聚偏氟乙烯-钛酸钡复合材料的介电性能
• This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
  这种延长保质期的方法适用于许多易腐败的产品，包括新鲜的水果和蔬菜以及鲜肉和海产品。
• Study on production of industrial monoammonium phosphate by purification of wet-process phosphoric acid Determination of phosphate, pyrophosphate, metaphosphate and total phosphorus in seafoods by ion chromatography
  湿法磷酸净化生产工业磷酸一铵研究离子色谱法测定海产品中磷酸盐、焦磷酸盐、偏磷酸盐和总磷
• It widely distributed in seawater, fish, shrimp, shellfish and other seafoods. Cardinal symptom of food poisoning caused by Vibrio parahaemolyticus are stomachache, diarrhea, vomiting, etc. Hemolytic toxin is the most important pathogenicity factor of Vibrio parahaemolyticus.
  副溶血性弧菌主要存在于海水、鱼、虾、贝类等海产品中，其引起的食物中毒临床上以腹痛、呕吐、腹泻等为主要症状。溶血毒素是副溶血性弧菌的主要致病因子。
• If these products are not available, substitution of one for another ( or similar seafoods) may be used.
  如果这些食物找不到的话可以用其它类似的海鲜代替。
• This wine makes an excellent aperitif and is ideal with seafoods, cream or cold soups and salads.
  配餐建议：这种葡萄酒是一种优秀的开胃酒尤其与海产品、奶油、冷汤和沙拉同用时更为理想。
• In this paper, the extractions of several seafoods were examined with two kinds of methods.
  本文研究了两种提取方法对几种海鲜食品中嘌呤类物质的提取。