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retentivity

网络  保持性; 保磁性; 保持力; 剩磁; 顽磁力

化学

英英释义

noun

双语例句

  • Chromaticity analysis, texture measurement and sensory evaluation displayed that AOB addition in proper amount had no great influence on its original colors flavour and mouth feel, and could increase the water retentivity of the products in some level.
    色差分析、质构测定、综合感官评定的指标显示:添加适当比例的AOB对产品原有的色泽、风味和口感无不良影响,在一定程度上还能增加产品的保水性。
  • The experimental structure indicated that, When monomer MAAMPEA: MAA mole of ratio 1:3, When a AMPS mole of score is 10%, this copolymer has the good dispersivity and the dispersive retentivity.
    实验结构表明:当单体MAAMPEA:MAA摩尔比1:3,AMPS摩尔分数为10%时,该共聚物有较好的分散性和分散性保持性。
  • Retentivity of Metal Ions in Alkaline Pulp of Alnus Wood
    桤木碱法浆中金属离子的滞留性能初探
  • Theoretically, there are at least 3 internal factors that in-fluence the susceptibility to airsickness, i. e. receptivity, adaptability and retentivity.
    有关晕机病易感性的理论认为:至少有三种内在因素影响着人体对晕机病的易感性,即感受性、适应性和保持性。
  • Moisture retentivity of soil.
    土壤对潮湿的保持力。
  • In this dissertation, we lay our efforts on the research of T-B singularity and accompanying bifurcation properties in delay differential systems, and the retentivity of Hopf bifurcation, T-B singularity and homoclinic orbit in numerical discretization of delay differential systems.
    本文主要研究时滞微分系统的T-B奇性和由此产生的同宿轨与Hopf分歧性质,以及离散化格式对时滞微分系统的T-B奇性、Hopf分歧与同宿轨道的保持性(继承性)。
  • The content and retentivity of metal ions in unbleached KP AQ pulp of pinewood are studied.
    结果表明,原料及未漂浆中都含有复杂的金属离子;
  • The profile of metal ions in Masson pinewood is researched by means of SEM EDAX and atomic absorption spectrometer. The content and retentivity of metal ions in unbleached KP AQ pulp of pinewood are studied.
    用扫描电镜能谱仪(SEMEDAX)及原子吸收光谱仪研究了马尾松的金属离子分布及马尾松硫酸盐蒽醌(KPAQ)法未漂浆中金属离子的分布及滞留性能。
  • The Retentivity of Metal Ions in Unbleached KP-AQ Pulp of Masson Pinewood
    马尾松KP-AQ未漂浆中金属离子滞留性能的研究
  • Experimental results indicate that retentivity depended both on the nature of the fruit juices and the vegetable juices as well as on the characteristics of the membrane itself.
    试验表明,膜的截留特性与果蔬汁品种和膜自身的特性相关,果汁的处理效果一般优于菜汁。