quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
  速冻机的新冷源&R404A/CO2桶泵系统
• HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
  HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。
• Application of HACCP to Production of Quick-frozen Dumpling
  HACCP在速冻汤圆生产中的应用
• A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
  全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。
• It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
  现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。
• Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
  速冻食品，原汤原味，烧煮方便，可供四季享用。
• The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
  在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。
• The freezing-law and quick-frozen technology of taros were studied in this thesis.
  对芋头的冻结规律与速冻工艺进行了研究。