putrefaction

英 [ˌpjuːtrɪˈfækʃn]

美 [ˌpjuːtrɪˈfækʃn]

n.  腐烂; (尸体)腐化

复数：putrefactions　

医学

BNC.36311 / COCA.35974

牛津词典

noun

• 腐烂；（尸体）腐化
  the process of decaying, especially that of a dead body

柯林斯词典

• N-UNCOUNT 腐烂（过程）；腐败（过程）
  Putrefactionis the process of decay.
  1. ...the lingering stench of putrefaction.
     挥之不散的腐臭

英英释义

noun

• moral perversion
  1. the luxury and corruption among the upper classes
  2. moral degeneracy followed intellectual degeneration
  3. its brothels, its opium parlors, its depravity
  4. Rome had fallen into moral putrefaction
  Synonym:corruptiondegeneracydepravationdepravity
• (biology) the process of decay caused by bacterial or fungal action
  Synonym:decompositionrotrotting
• a state of decay usually accompanied by an offensive odor
  Synonym:rot

双语例句

• This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.
  蛋白水解及厌氧裂解会产生具有恶臭气味的胺类化合物的反应叫做腐败。
• Objective: To study the effect of ointment of removing putrefaction and promoting tissue regeneration curing chronic skin ulcer.
  目的探讨祛腐生肌膏对慢性皮肤溃疡的治疗效果。
• The oil-removing bacteria in the putrefaction solution in different putrefaction jars of a silk spinning factory were separated and their oil-removing effects were compared.
  对同一绢纺厂不同腐化缸的腐化液所含除油细菌进行分离，并对不同细菌的除油效果进行比较。
• A colorless toxic ptomaine with an unpleasant odor formed during the putrefaction of animal tissue.
  一种无色有毒味道难闻的尸碱，在动物组织腐败时形成。
• Study on Oil-removing Effect of Bacteria in Putrefaction Solution in Silk Spinning On the Degeneration and Combating Corruption During the Western Han Dynasty
  绢纺腐化液中细菌除油效果的研究
• There is a clear difference between fermentation and putrefaction.
  发酵作用于腐败作用有明显区别。
• Liable to decay or spoil or become putrid. of or relating to or caused by putrefaction.
  属于、关于腐烂的，或由腐烂引起的。
• Study on the relationship between organic amines derived from putrefaction of isolated human hepatic tissues and the time of death under different environmental temperatures
  人离体肝组织胺类产生与死亡时间和环境温度的关系
• In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
  在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。
• Subject to putrefaction. Expert Group Meeting on Corruption
  会腐败的，容易腐败的腐败问题专家组会议