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precursors

英 [pri(ː)ˈkɜːsəz]

美 [priˈkɜrsərz]

n.  先驱; 先锋; 前身
precursor的复数

柯林斯词典

  • N-COUNT 先驱;先锋;前身
    Aprecursorof something is a similar thing that happened or existed before it, often something which led to the existence or development of that thing.
    1. Real tennis, an ancient precursor of the modern game, originated in the eleventh century...
      室内网球,现代网球运动的古老前身,起源于11世纪。
    2. He said that the deal should not be seen as a precursor to a merger.
      他说该笔交易不应该被看作是合并的前兆。

双语例句

  • Research progress on preparation methods for precursors of lithium ion-sieve
    锂离子筛前驱体制备方法的研究进展
  • The seismo-electromagnetic precursors have been considered as an effective means of the short-term and imminent earthquake prediction.
    强震前存在地震电磁异常现象已被大量强震震例所证实,分析地震电磁前兆已成为地震短临预测的有效手段。
  • Influences of Catalyst Amount in Xerogels Precursors on the Structure and Property of Silicon Carbide
    前驱体凝胶中催化剂含量对碳化硅结构和性能的影响
  • The mediaeval burgesses and the small peasant proprietors were the precursors of the modern bourgeoisie.
    中世纪的城关市民等级和小农等级是现代资产阶级的前身。
  • Influence of Irrigation Pattern on DOC and Formation of DBPs Precursors in Soil
    灌溉模式对土壤中DOC及DBPs前驱物形成的影响
  • For our evolutionary precursors out in the wild, the fight-or-flight response was a valuable survival mechanism.
    对于那些处于野外进化中的祖先来说,逃跑或战斗响应是一个宝贵的生存机制。
  • Effect of Amino Acid Precursors on Callus Growth and Taxol Content
    几种氨基酸前体物对红豆杉愈伤组织的生长和紫杉醇含量的影响
  • Experimental research through to the removal of organic pollutants in the water, disinfection by-products of the precursors to improve the quality of drinking water.
    通过试验研究,达到了去除水中有机污染物、消毒副产物的前体物,提高饮用水水质的目的。
  • You can also induce the cells by using compounds called precursors to produce other new compounds by way of biotransformation.
    你还可以用前体化合物让细胞通过生物转化的方式制造其他新的化合物。
  • Most of the metabolites were flavoring compounds and flavoring precursors for food, and also an integral part of aroma-producing& flavoring-producing substances in Maotai liquor.
    这些物质中有多种是食品中的风味物质和风味前体物质,亦是茅台酒众多呈香呈味物质中的组成部分。