flours

英 [ˈflaʊəz]

美 [ˈflaʊərz]

v.  在…上撒(或覆以)面粉
flour的第三人称单数

柯林斯词典

• 面粉
  Flouris a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.
• VERB 给…裹上面粉;在…上撒以面粉
  If youflourcooking equipment or food, you cover it with flour.
  1. Lightly flour a rolling pin...
     在擀面杖上撒上薄薄的一层面粉。
  2. Remove the dough from the bowl and put it on a floured surface.
     把面团从碗中取出，放在撒有面粉的台面上。

双语例句

• Extrusion Technology for Making Instant Nutritional Infant Rice Flour The iron retention rate in noodles cooked with different iron forms fortified wheat flours
  速溶婴幼儿营养米粉的挤压膨化工艺研究不同铁剂强化面粉在家庭制作面条中的留存
• Keep whole-grain flours in the refrigerator or freezer to extend their life.
  全麦面粉要冷躲或冷冻以延长使用寿命。
• The Formation and Administer of the Immigrant Policy of American Government s Compulsory Assimilation in the early 20th Century; The iron retention rate in noodles cooked with different iron forms fortified wheat flours
  20世纪初美国政府强制同化移民政策的形成与实施不同铁剂强化面粉在家庭制作面条中的留存
• Some gluten-free flours are low in protein, because they have had the gluten removed, which is itself a protein.
  一些面筋免费面粉是低蛋白，因为他们有面筋删除，这本身就是一种蛋白质。
• Flours are classed according to the type of wheat from which they are milled.
  面粉根据其制粉所用的小麦种类进行分类。
• Cereal flours other than of wheat or maslin.
  其他谷物细粉，但小麦或混合麦的细粉除外。
• Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.
  含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。
• Such pregelatinized flours are sometimes blended with guar flour or alginates.
  这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。
• The results showed that the quality of noodles was optimal by adding 8% wheat resistant starch in flours.
  小麦抗性淀粉在食品中的应用：将小麦抗性淀粉添加到面条和香肠中，实验表明，添加8%抗性淀粉于面粉中，所制作的面条品质达到最佳。
• Processed ( or refined) flours can cause an insulin spike, which in turn can encourage acne.
  加工过的（或精炼的）面粉会导致胰岛素失去作用，从而促成粉刺的形成。