ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• In the meantime the whole meal rots and ferments and turns to acid.
  同时，所有的吃进的食物腐烂并发酵，转化为酸。
• These chemically active ferments cause havoc.
  这些化学活性的酶造成广泛损害。
• The effect of microbial ferments and hepatocyte growth-promoting factor on liver function in the partially hepatectomized rats
  微生物酵素和促肝细胞生长素对肝切除后肝功能的影响
• The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
  这组科学家认为，除了CO2，酵母发酵的时候可能还释放出了其他气体，这类似于人类产生的其它气体。
• Ethanol is made by adding yeast to plant material such as maize, which ferments it.
  人们通过向植物原料中添加酵母，使之发酵来生产乙醇。
• Tofu easily ferments in the warm weather of the river valley area. And the mildly dry air prevents it from rotting.
  河谷地区的温暖很容易让豆腐发酵，而适度的干燥又让它们不至于腐败。
• Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
  毛细管电泳法测定发酵液中的扁桃酸对映体含量
• Milk liquor and grain liquor different function The grain liquor ( refers to liquor which ferments with grain miscellaneous grains) to contain massively to the human body harmful matter.
  粮食酒（指用五谷杂粮酿制的酒）含大量对人身体有害的物质。
• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• The research of powerful ferments applied in alcoholic fermentation
  强酵素在酒精发酵中作用的研究