caryopsis
英
美
n. 颖果；壳果
英英释义
noun
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
双语例句
- After fertilization, moisture content of caryopsis was high, fresh and dry weight increased rapidly, the starch, protein and lipids content of caryopsis increased rapidly and embryo development was also fast.
受精后的两个供试品种发育前期颖果含水率高，鲜干重增加快，淀粉迅速积累，蛋白质和脂类等含量快速增加，胚的发育也较快。 - Observation on the structure change of phloem cells in the developing wheat caryopsis
小麦颖果发育过程中韧皮部细胞的结构变化观察 - By real-scanning through a scanner, the pigmentation of anthocyanidin in pericarp was studied with three black indica varieties during caryopsis development in different days after pollination under natural and artificial controlled conditions.
以3个籼型黑米品种为材料，利用扫描仪对颖果进行即时扫描观察，对自然条件下和人工控制条件下，授粉后不同天数的颖果皮在发育过程中花色素的沉积进行研究。 - Nuclei in endosperm cells deformed gradually at the metaphase of caryopsis development, and the initiation of small starch granules occurred during or after nuclei disruption.
在颖果发育中期，淀粉胚乳细胞的核逐步发生变形和解体，而小淀粉粒均在胚乳细胞核解体期间或解体之后发生。 - This paper studied the effects of different depth sand burying on the caryopsis germination, seedling emergence and growth of Bromus inermis Leyss.
研究了沙埋对浑善达克沙地植物群落中多年生禾草无芒雀麦种子萌发、出苗和幼苗生长的影响。 - Dehydrogenase activity and moisture content of caryopsis have a certain correlation. With the decline in moisture content, dehydrogenase activity was gradually decreased. 2.
颖果脱氢酶活性与含水率存在一定的相关性，随着后期含水率的下降，脱氢酶活性呈逐渐下降的趋势。2.明确了胚的发育过程。 - The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究 - The caryopsis is unusual, as the embryo extends along its whole length.
当胚沿着它的整个长度延长时，颖果是不平常的。 - So, the structural difference of dorsal vascular bundle was considered as the important morphological and anatomical basis for difference of rice chalkiness, caryopsis plumpness and other accumulation related characters.
结果表明，颖果背部维管束结构的差异，是稻米垩白性状、颖果充实度和其它与同化物积累特性有关的性状产生差异的重要形态学和解剖学基础。 - Difference in Caryopsis Development Among Four Rice Varieties Differing in Grain Weight
四个不同粒重水稻品种颖果发育的比较