caryopsis
英
美
n. 颖果；壳果
英英释义
noun
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
双语例句
- The caryopsis is unusual, as the embryo extends along its whole length.
当胚沿着它的整个长度延长时，颖果是不平常的。 - Changes of Four Protein Components and Amino Acid Contents in Caryopsis Development Process of High-quality Rice
优质稻颖果发育过程蛋白四组分和氨基酸含量变化 - The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究 - Effect of br_ ( 120) on Caryopsis forming of Spikelet in vitro in Wheat
BR和BR（120）在小麦离体小穗培养中对颖果形成的影响 - It can be concluded that caryopsis ventral shape, sculpture, and foveola are very useful characteristics for the identification of species and the inference of interspecific relationships in Eleusine.
穇属植物的颖果腹面形状、纹饰、表面小孔直径及平均密度等性状，可为种类鉴定及种间关系分析提供有价值的证据。 - Ultrastructure and Its Function of Phloem Cell in Abdominal Vascular Bundle of Wheat Caryopsis
小麦颖果腹部维管束韧皮部细胞的超微结构与功能分析 - Nuclei in endosperm cells deformed gradually at the metaphase of caryopsis development, and the initiation of small starch granules occurred during or after nuclei disruption.
在颖果发育中期，淀粉胚乳细胞的核逐步发生变形和解体，而小淀粉粒均在胚乳细胞核解体期间或解体之后发生。 - Effect of Cd~ ( 2+) stress on filling and physiological activities of rice caryopsis
镉胁迫对水稻颖果充实和生理活性的影响 - Dehydrogenase activity and moisture content of caryopsis have a certain correlation. With the decline in moisture content, dehydrogenase activity was gradually decreased. 2.
颖果脱氢酶活性与含水率存在一定的相关性，随着后期含水率的下降，脱氢酶活性呈逐渐下降的趋势。2.明确了胚的发育过程。 - Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色；