carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物；糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物；淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- You can also find out how much fat, carbohydrate, or protein is in foods.
你可以找到一共有多少脂肪，碳水化合物或蛋白质在食物里。 - Carbohydrate, fat and protein are the basic feedstuffs.
碳水化合物、脂肪与蛋白质都是饲料中的基本营养成分。 - Sugar, after all, is a carbohydrate, and in moderation it is your friend and fuel.
糖，无论如何，是一种碳水化合物；若适度食用，它是您的朋友和燃料。 - B.Cookies provide empty calories, have a high carbohydrate content and may contain fat.
甜饼提供空热量，含有高碳水化合物成分，并能使脂肪堆积。 - The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样的碳水化合物是纤维素和其它较高的多糖。 - Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。 - Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
RenardPierre：用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。 - A diet of foods high in starch that increases carbohydrate reserves in muscles.
富含淀粉的食物，可以提高肌肉中的碳水化合物储备。 - These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
这些预处理似乎稳定血管组织，并影响果胶，蛋白质和碳水化合物结构。